Smoking a cigar like a pro isn’t just about lighting up and puffing away—it’s an art form that requires patience, technique, and a little bit of swagger. Whether you’re a newbie or someone looking to refine your skills, this guide will walk you through everything you need to know to smoke a cigar like a seasoned aficionado. From choosing the right cigar to mastering the perfect draw, we’ve got you covered.
First things first, you’ve got to pick the right cigar. Not all cigars are created equal, and your experience will heavily depend on the quality and type you choose. Start by considering the size and shape, known as the vitola. A robusto is a great beginner-friendly option—it’s not too long or thick, making it easy to handle. Next, think about the flavor profile. Mild cigars are perfect for beginners, while medium to full-bodied ones pack more punch and are better suited for experienced smokers. Don’t be afraid to ask for recommendations at your local cigar shop—they’re usually happy to help you find something that suits your taste.
Before you can light up, you’ll need to cut the cap off the cigar. This is where precision comes into play. Use a sharp cigar cutter—guillotine cutters are the most common and user-friendly. Place the cutter just above the cap (the rounded end of the cigar) and make a clean, swift cut. The goal is to remove just enough of the cap to allow for a smooth draw without unraveling the wrapper. Pro tip: If you’re nervous about cutting too much, start small—you can always cut a bit more if needed.
Lighting a cigar isn’t the same as lighting a cigarette. You’ll want to use a butane lighter or wooden matches—avoid using regular lighters or candles, as they can leave a funky taste on your cigar. Hold the cigar at a 45-degree angle and rotate it slowly while applying the flame to the foot (the open end). The key is to toast the cigar evenly, ensuring an even burn. Once it’s lit, take a few gentle puffs to get the smoke flowing. Don’t inhale—cigar smoke is meant to be savored, not sucked into your lungs.
Drawing on a cigar is all about finesse. Take slow, steady puffs—about one every 30 to 60 seconds—to keep the cigar burning evenly. The goal is to enjoy the flavors, not to rush through it. If the draw feels too tight, it might be due to a poor cut or a tightly rolled cigar. On the flip side, if it’s too loose, you might have cut off too much of the cap. Adjust as needed, and remember: patience is your best friend here.
Contrary to popular belief, you don’t need to ash your cigar constantly. In fact, a long ash is a sign of a well-constructed cigar. Let the ash build up naturally—it helps regulate the burn and keeps the cigar from getting too hot. When it’s time to ash, gently tap the cigar against the ashtray. Avoid flicking it like a cigarette—this can damage the wrapper and ruin your experience.
What’s a cigar without a great drink to complement it? The right pairing can elevate your smoking experience to a whole new level. For beginners, a smooth whiskey or bourbon is a classic choice. If you’re feeling adventurous, try a dark rum or a rich coffee. The key is to match the intensity of the cigar with the drink—mild cigars pair well with lighter beverages, while full-bodied cigars can stand up to stronger flavors.
Unlike cigarettes, cigars aren’t meant to be smoked down to the nub. Most cigars have a “sweet spot” where the flavors are at their peak—usually about two-thirds of the way down. Once you start getting a bitter or harsh taste, it’s time to let it go. Gently place the cigar in the ashtray and let it extinguish on its own. Don’t stub it out—this can release unpleasant odors and ruin the experience for others.
Smoking a cigar like a pro is all about taking your time and savoring the moment. It’s not just a habit—it’s a ritual that demands respect and attention to detail. With these tips in your back pocket, you’ll be well on your way to impressing your friends and enjoying every puff like a true connoisseur. So go ahead, light up, and let the good times roll.
