As everyone knows, the golden passion fruit is a highly nutritious fresh fruit. In our country, there are many types of fruits that cannot be eaten together, as doing so can lead to poisoning or allergic reactions, which is very dangerous. So, can golden passion fruit and lemon be eaten together? Both of these fruits are sour, so it's best to add some honey. The vitamin C in fresh fruits is very rich, offering beauty and detoxification benefits, as well as aiding in weight loss.
It is most suitable for office workers who often face computers to consume. Now, I always brew it to drink. Previously, I bought 10 lemons and 12 golden passion fruits from Qianyou.com. Use two golden passion fruits and one lemon, and add honey according to your taste. Several friends can drink it together.
Golden passion fruit, also known as passionfruit, egg fruit, or granadilla, is called the golden passion fruit because its juice is rich in nutrients and has a fragrant taste, combining the aromas of guava, mango, banana, and other fruits. The golden passion fruit originates from the rainforests of the Amazon region in Africa. Because the shape of its flower resembles the cross of Christ, it was once considered by Spanish explorers and missionaries to be the "mysterious fruit" mentioned in the Bible that Adam and Eve ate, hence its English name "passionfruit," meaning "the fruit of passion, enthusiasm, and love." The golden passion fruit is native to Mexico and is now widely cultivated in tropical and subtropical regions, including South America, Brazil, Southeast Asia, Australia, and the South Pacific. It has recently been introduced and cultivated in our country and has been listed as a famous rare fruit variety in Guangdong Province.
The golden passion fruit is a herbaceous vine, about 6 meters long; the stem has stripes and is hairless. There are 5 petals, equal in length to the sepals; the base is light green, the middle is purple, and the top is white. The fruit is ovoid, 3-4 cm in diameter, hairless, and the mature fruit's skin is purple; there are many seeds, ovoid in shape. The flowering period is in June, and the fruiting period is in November. The fruit can be eaten raw or used as a vegetable or feed. It has stimulating and strengthening effects when used medicinally. The pulp is juicy, and adding calcium bicarbonate and sugar can create a fragrant and refreshing drink. The seeds can be pressed for oil, which can be used for food and in soap and paint production. The flowers are large and beautiful, without fragrance, and can be used as ornamental plants in gardens.
There are three varieties of golden passion fruit: yellow passion fruit, purple golden passion fruit, and dark purple golden passion fruit. Among them, the dark purple golden passion fruit is a high-quality hybrid of yellow and purple passion fruits, with high juice content, an extremely fragrant taste, and strong disease resistance.
What are the benefits of golden passion fruit?
1. Anti-inflammatory: Golden passion fruit contains various vitamins that can soften blood vessels, prevent arteriosclerosis, and lower blood pressure. It can inhibit the growth of harmful microorganisms in the digestive system, and the combination of these effects has a significant impact on detoxifying the body, promoting digestion, and improving the body's nutrient absorption function. It has special effects on colitis, gastroenteritis, and hemorrhoids.
2. Beauty principle: It cleanses the body, prevents harmful substances from accumulating in the body, and thus improves skin and enhances appearance.
3. Body shaping principle: Consuming golden passion fruit can increase stomach satiety, reduce the intake of excess calories, and also absorb cholesterol and bile acids, inhibiting the body's absorption of fat. Therefore, long-term consumption is beneficial for improving the body's nutrient absorption structure, reducing body fat, and shaping a healthy and beautiful body. Golden passion fruit contains up to 165 chemical compounds, 17 amino acids, and anti-cancer components, which can prevent cell aging and cancer, and have anti-aging and beauty benefits.
4. Promotes metabolism: The strong fragrance and sweet-sour taste of golden passion fruit can quench thirst, relieve fatigue, and increase appetite after consumption. It promotes the secretion of digestive glands and aids digestion. The VC in golden passion fruit participates in cholesterol metabolism, lowering cholesterol and purifying the blood. Additionally, the VC, carotene, and SOD enzymes in golden passion fruit can eliminate free radicals in the body, providing anti-aging and beauty benefits.
