When time is tight but you still want a delicious and nutritious meal, spinach is a versatile ingredient that can be the star of your dish. Here are two simple yet flavorful spinach recipes—one for a main course and one for a side dish—that you can whip up in under 20 minutes.
Spinach and Ravioli Main Course
Start by boiling salted water and adding a bag of ravioli. While the pasta cooks, heat olive oil in a frying pan and sauté minced garlic until fragrant. Add your favorite mix-ins, such as ripe olives, diced onions, fresh spinach, sliced crimini mushrooms, sun-dried tomatoes, toasted pine nuts, and capers. Sauté briefly until the spinach wilts. When the ravioli has about one minute left to cook, drain it and toss it into the pan with a splash of pasta water to create a light sauce. This hearty and satisfying dish is ready in just 15 to 20 minutes.
Lemon-Feta Spinach Side Dish
For a quick and zesty side, start by sautéing minced garlic in extra virgin olive oil until aromatic. Add fresh baby spinach and lemon zest, cooking until the spinach wilts. Crumble in a couple of ounces of feta cheese for a creamy, tangy finish, and drizzle with fresh lemon juice for brightness. This simple yet elegant side pairs perfectly with grilled chicken, fish, or roasted vegetables.
Why Spinach is a Weeknight Hero
Spinach is not only quick to cook but also packed with nutrients like iron, vitamins A and C, and fiber. Its mild flavor makes it a perfect canvas for bold ingredients like garlic, lemon, and feta, ensuring your meals are both healthy and flavorful.
Tips for Success
Prep Ahead: Chop garlic, onions, and other ingredients in advance to save time during cooking.
Customize: Swap ravioli for tortellini or add protein like grilled shrimp or chicken to the main course.
Storage: Use leftover spinach in omelets, smoothies, or salads for a nutrient boost the next day.
With these recipes, you can enjoy restaurant-quality meals at home without spending hours in the kitchen. Spinach is your secret weapon for quick, healthy, and delicious weeknight dinners!
